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Roasted Potatoes

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Recipe

Roasted Potatoes recipe

 

Yield

4 servings

Prep

10 min

Cook

2 hrs

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
1 ½ pounds potatoes
peeled and cut into 1 1/4 inch chunks
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3 tablespoons goose fat
or duck fat, rendered, or olive oil
*
1 tablespoon parsley leaves
chopped, fresh
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2 teaspoons garlic
chopped, fresh
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kosher salt
* Camera

Ingredients

Amount Measure Ingredient Features
680.4 g potatoes
peeled and cut into 1 1/4 inch chunks
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45 ml goose fat
or duck fat, rendered, or olive oil
*
15 ml parsley leaves
chopped, fresh
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1E+1 ml garlic
chopped, fresh
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1 x kosher salt
* Camera

Directions

Preheat oven to 300℉ (150℃).

Cook potato chunks in boiling salted water for 3 minutes.

Drain completely and shake dry in a collander.

Melt fat in a baking dish and add potatoes in 1 layer.

Bake 2 hours, turning the potatoes in the fat from time to time.

Allow all sides to turn crusty brown.

Raise the temperature to 375℉ (190℃) F for the last 15 minutes of baking.

Just before serving, sprinkle with salt, parsley and garlic.

NOTE: During the first hour of baking, the potatoes will remain colorless.

DO NOT attempt to raise the oven temperature during this time.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 1481% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 12%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 23%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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