Roasted Potatoes
Roasted Potatoes recipe 16
16
Ingredients
| 1 ½ | pounds |
potatoes
peeled and cut into 1 1/4 inch chunks |
|
| 3 | tablespoons |
goose fat
or duck fat, rendered, or olive oil |
* |
| 1 | tablespoon |
parsley leaves
chopped, fresh |
|
| 2 | teaspoons |
garlic
chopped, fresh |
|
|
kosher salt
|
* |
Directions
Preheat oven to 300℉ (150℃).
Cook potato chunks in boiling salted water for 3 minutes.
Drain completely and shake dry in a collander.
Melt fat in a baking dish and add potatoes in 1 layer.
Bake 2 hours, turning the potatoes in the fat from time to time.
Allow all sides to turn crusty brown.
Raise the temperature to 375℉ (190℃) F for the last 15 minutes of baking.
Just before serving, sprinkle with salt, parsley and garlic.
NOTE: During the first hour of baking, the potatoes will remain colorless.
DO NOT attempt to raise the oven temperature during this time.
Nutrition Facts
Serving Size 172g (6.1 oz)Amount per Serving
Calories 1481% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 9mg
0%
Total Carbohydrate
12g
12%
Dietary Fiber 3g
12%
Sugars g
Protein
6g
Vitamin A 1%
•
Vitamin C 23%
Calcium 2%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
