Roasted Potatoes

Directions

Preheat oven to 300℉ (150℃).

Cook potato chunks in boiling salted water for 3 minutes.

Drain completely and shake dry in a collander.

Melt fat in a baking dish and add potatoes in 1 layer.

Bake 2 hours, turning the potatoes in the fat from time to time.

Allow all sides to turn crusty brown.

Raise the temperature to 375℉ (190℃) F for the last 15 minutes of baking.

Just before serving, sprinkle with salt, parsley and garlic.

NOTE: During the first hour of baking, the potatoes will remain colorless.

DO NOT attempt to raise the oven temperature during this time.