Fish Chowder Li
Yield
4 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
potatoes
diced |
|
| 1 | cup |
water
boiling |
|
| ¾ | pound |
fish fillets
cubed |
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
parsley leaves
chopped |
|
| 3 | slices |
bacon
|
|
| 1 | each |
onions
chopped |
|
| 1 | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
potatoes
diced |
|
| 237 | ml |
water
boiling |
|
| 340.2 | g |
fish fillets
cubed |
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 3E+1 | ml |
parsley leaves
chopped |
|
| 3 | slices |
bacon
|
|
| 1 | each |
onions
chopped |
|
| 237 | ml |
milk
|
|
Directions
Place potatoes in Dutch oven with boiling water, cover and cook 10 to 15 minutes.
Fry bacon until transparent, add onion and cook until onion is soft and bacon is lightly browned.
Add bacon, onion, bacon drippings and fish fillets to potatoes.
Simmer 10 minutes or until potatoes and fish are done.
Stir in milk, salt and pepper.
Simmer 5 minutes.
Sprinkle with parsley.
