Pacific Mushroom Caps
Yield
6 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | large |
mushrooms
cleaned, caps |
|
| ⅓ | cup |
butter
melted |
|
| 6 | ounces |
snow crab
meat |
* |
| 1 | tablespoon |
horseradish
prepared |
|
| ¼ | cup |
bread crumbs
|
|
| ¼ | cup |
Parmesan cheese
grated |
|
| 2 | tablespoons |
scallions, spring or green onions
minced |
|
| 1 | tablespoon |
parsley leaves
minced |
|
| 3 | tablespoons |
mayonnaise
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | large |
mushrooms
cleaned, caps |
|
| 79 | ml |
butter
melted |
|
| 173.4 | ml/g |
snow crab
meat |
* |
| 15 | ml |
horseradish
prepared |
|
| 59 | ml |
bread crumbs
|
|
| 59 | ml |
Parmesan cheese
grated |
|
| 3E+1 | ml |
scallions, spring or green onions
minced |
|
| 15 | ml |
parsley leaves
minced |
|
| 45 | ml |
mayonnaise
|
|
Directions
Oven: Preheat oven to 375℉ (190℃).
Adjust rack to upper ⅓ of oven.
Brush mushrooms with melted butter, place rounded side down on an ungreased baking sheet.
Drain crab meat, discard liquid, set crab meat aside.
In a medium bowl, stir together mayonaise and horseradish.
Add bread crumbs, cheese, green onion and parsley, stirring until well mixed.
Add crab meat and toss with a fork.
Mound 1 level tablespoon of the mixture into each mushroom.
Bake 5 minutes or until warm, then broil 4 inches from the heat source for about 1 minute or until golden brown.
Serve immediately.
Microwave: On a paper plate, lined with a paper towel, arrange mushrooms in a circle.
Cover with waxed paper.
Cook at 100% power (700w) for 2 to 3 minutes or until hot.
Rotate plate once. Try 12 at a time.
