Pacific Mushroom Caps

Directions

Oven: Preheat oven to 375℉ (190℃).

Adjust rack to upper ⅓ of oven.

Brush mushrooms with melted butter, place rounded side down on an ungreased baking sheet.

Drain crab meat, discard liquid, set crab meat aside.

In a medium bowl, stir together mayonaise and horseradish.

Add bread crumbs, cheese, green onion and parsley, stirring until well mixed.

Add crab meat and toss with a fork.

Mound 1 level tablespoon of the mixture into each mushroom.

Bake 5 minutes or until warm, then broil 4 inches from the heat source for about 1 minute or until golden brown.

Serve immediately.

Microwave: On a paper plate, lined with a paper towel, arrange mushrooms in a circle.

Cover with waxed paper.

Cook at 100% power (700w) for 2 to 3 minutes or until hot.

Rotate plate once. Try 12 at a time.