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Cream'O Rice Cakes

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Submitted by 1248

YIELD

1 batch

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

½ 118
½ 118
CUP ML CREAM OF RICE
uncooked *
2 3E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML BAKING POWDER
¾ 3.8
TEASPOON ML BAKING SODA
2 3E+1
TABLESPOONS ML LEMON JUICE
plus, enough milk to make 3/4 cup total (milk and juice)
1 1
EACH EACH EGGS
2 3E+1
TABLESPOONS ML VEGETABLE OIL

Directions

In a bowl stir together dry ingredients and make a well in the center.

In another bowl, mix together liquids.

Stir liquid into the dry ingredients and let stand 10 minutes.

Heat lightly greased griddle over medium heat.

Stir mixture and pour ¼ to ⅓ cup on griddle.

Cook carefully turning once to brown both sides.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 155 45% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 119mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 6%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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