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Ziti with Cheese

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Submitted by deesarn

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

½ 226.8
POUND G PASTA, ZITI
1 ½ 355
CUPS ML MOZZARELLA CHEESE
diced *
¼ 59
CUP ML PARMESAN CHEESE
grated
½ 118
CUP ML PARSLEY LEAVES
minced
1 5
TEASPOON ML BASIL
dried *
2 2
CLOVES CLOVES GARLIC
split
2 3E+1
TABLESPOONS ML VEGETABLE OIL

Directions

Bring a pot of water to a boil, salt slightly, and cook pasta until jun tender, about 12 minutes.

Meanwhile, combine cheeses, parsley, and basil.

Put split cloves of garlic in a small saucepan or heatproof measuring cup with oil and cook slowly over low heat until garlic is just brown.

Discard garlic.

Drain pasta.

Return to pot and toss with cheeses, herbs, and hot garlic oil.

Warm gently until cheese softens but still holds its shape.

Season liberally with pepper.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 330 30% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 169mg 7%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 9%
Sugars g
Protein 26g
Vitamin A 14% Vitamin C 19%
Calcium 18% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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