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Shrimp Soup with Caesera Sauce

Submitted by jan

Casera Sauce is delicious anywhere the zing of cilantro and jalapeno is welcomed.

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

Soup *

½

POUND SHRIMP
shelled, deveined, coarsely chopped *

4

CUPS CHICKEN BROTH

½

TEASPOON SALT

⅛

TEASPOON SAFFRON THREADS
ground *

1

X BLACK PEPPER *

1

TABLESPOON WATER
cold

1

TEASPOON CORNSTARCH

½

CUP LIGHT CREAM (HALF&HALF)

¼

CUP PARSLEY LEAVES
snipped

¼

CUP SAUCE
caesera *

Caesera Sauce *

1 ½

CUPS TOMATOES
finely chopped

½

CUP ONIONS
chopped

1

SMALL GARLIC CLOVES
finely chopped *

1

EACH JALAPEÑO PEPPER
canned, seeded, finely chopped *

½

TEASPOON JALAPEÑO PEPPER
liquid, canned

1

TABLESPOON CILANTRO
fresh, finely snipped

1

TABLESPOON LEMON JUICE

½

TEASPOON OREGANO
dried

1 ½

TEASPOONS VEGETABLE OIL

Directions

Soup:

Place shrimp, 1 cup of the broth and the Casera Sauce in blender container.

Cover and blend on high speed until smooth.

Heat shrimp mixture, remaining broth, the salt, saffron and pepper to boiling in 3-quart sauce pan.

Mix water and corn starch; stir into shrimp mixture.

Heat to boiling, stirring constantly.

Boil and stir for 1 minute.

Remove from heat; stir in half and half.

Sprinkle with parsley.

Caesera Sauce:

Mix all ingredients in glass or plastic bowl.

Cover and refrigerate up to 7 days.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 372g (13.1 oz)

Amount per Serving

Calories 165 45% of calories from fat

% Daily Value *

Total Fat 8g 13%

Saturated Fat 3g 16%

Trans Fat 0g

Cholesterol 18mg 6%

Sodium 657mg 27%

Total Carbohydrate 5g 5%

Dietary Fiber 1g 5%

Sugars g

Protein 16g

Vitamin A 20% • Vitamin C 30%

Calcium 6% • Iron 6%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free