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Italian Herbed Potatoes

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Submitted by imafox90

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 2
1 15
TABLESPOON ML MARGARINE
1 5
TEASPOON ML PARSLEY LEAVES
dried
¼ 1.3
TEASPOON ML ITALIAN SEASONING
dried *
0.6
TEASPOON ML SALT
3 7.1E+2
CUPS ML HASH BROWN POTATOES
loose-packed, frozen
¼ 59

Directions

In a 1-quart microwave safe casserole stir together green onions, margarine, parsley flakes, Italian seasoning and salt.

Cook, covered on high, or 100% power for 1 2/2 minutes or until onions are tender.

Stir in frozen potatoes.

Cook, covered, on high for 5 to 7 minutes or until heated through, stirring once.

Add parmesan cheese; toss to coat.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 118 39% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 226mg 9%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 5% Vitamin C 14%
Calcium 8% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Sugar-Free
 
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