Italian Herbed Potatoes
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
scallions, spring or green onions
sliced |
|
| 1 | tablespoon |
margarine
|
|
| 1 | teaspoon |
parsley leaves
dried |
|
| ¼ | teaspoon |
italian seasoning
dried |
*
|
| ⅛ | teaspoon |
salt
|
|
| 3 | cups |
hash brown potatoes
loose-packed, frozen |
|
| ¼ | cup |
Parmesan cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
scallions, spring or green onions
sliced |
|
| 15 | ml |
margarine
|
|
| 5 | ml |
parsley leaves
dried |
|
| 1.3 | ml |
italian seasoning
dried |
*
|
| 0.6 | ml |
salt
|
|
| 7.1E+2 | ml |
hash brown potatoes
loose-packed, frozen |
|
| 59 | ml |
Parmesan cheese
|
|
Directions
In a 1-quart microwave safe casserole stir together green onions, margarine, parsley flakes, Italian seasoning and salt.
Cook, covered on high, or 100% power for 1 2/2 minutes or until onions are tender.
Stir in frozen potatoes.
Cook, covered, on high for 5 to 7 minutes or until heated through, stirring once.
Add parmesan cheese; toss to coat.
