Campfire Potatoes
Yield
6 servingsPrep
15 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | medium |
potatoes
peeled |
|
| 1 | medium |
onions
sliced |
|
| 6 | tablespoons |
butter
or margarine |
|
| ⅓ | cup |
cheddar cheese
shredded |
|
| 2 | tablespoons |
parsley leaves
minced |
|
| 1 | tablespoon |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | medium |
potatoes
peeled |
|
| 1 | medium |
onions
sliced |
|
| 9E+1 | ml |
butter
or margarine |
|
| 79 | ml |
cheddar cheese
shredded |
|
| 3E+1 | ml |
parsley leaves
minced |
|
| 15 | ml |
worcestershire sauce
|
|
Directions
Combine the cheese, parsley, worcestershire sauce, salt and pepper; sprinkle over potatoes.
Fold foil up around potatoes and add broth.
Seal the edges of foil well.
Grill, covered, over medium coals for 35 to 40 minutes or until potatoes are tender.
