Better Than Sex Brownies
Better Than Sex Brownies
Yield
12 servingsPrep
20 minCook
35 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | ounces |
unsweetened chocolate
|
|
| ⅓ | cup |
vegetable shortening
|
*
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| ¾ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
nuts
broken |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 57.8 | ml/g |
unsweetened chocolate
|
|
| 79 | ml |
vegetable shortening
|
*
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 177 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
nuts
broken |
|
Directions
Preheat oven to 350℉ (180℃).
Sift together dry ingredients (flour, baking powder and salt), and set aside.
Melt chocolate and shortening in a double boiler (in a pan which is over another pan of boiling water).
Remove pan from heat, and beat in the sugar and eggs.
Stir in the dry ingredients. Mix well.
Spread combined ingredients in a well-greased 8-inch square pan.
Sprinkle the chopped nuts on top.
Bake 30 to 35 minutes, or until top has dull crust.
A slight imprint will be left when top is touched lightly with finger.
Cool slightly, then cut into squares.
