Pine Nut Salad
Yield
6 servingsPrep
10 minCook
15 minReady
25 minLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
pine nuts
|
|
| 2 | tablespoons |
butter
|
|
| ½ | pound |
alphabet pasta
|
* |
| ½ | cup |
parsley leaves
minced |
|
| ⅓ | cup |
green bell peppers
|
|
| ⅓ | cup |
sweet red bell peppers
|
|
| ¼ | cup |
lemon juice
fresh |
|
| ¼ | cup |
olive oil
|
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
Parmesan cheese
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
pine nuts
|
|
| 3E+1 | ml |
butter
|
|
| 226.8 | g |
alphabet pasta
|
* |
| 118 | ml |
parsley leaves
minced |
|
| 79 | ml |
green bell peppers
|
|
| 79 | ml |
sweet red bell peppers
|
|
| 59 | ml |
lemon juice
fresh |
|
| 59 | ml |
olive oil
|
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
Parmesan cheese
to taste |
*
|
Directions
In a large skillet, lightly toast the pine nuts in the butter; drain on paper towels and cool.
Cook the alphabet pasta in boiling water; drain and rinse in cold water.
(Be extra careful not to overcook the pasta.)
Very gently, mix together all ingredients; cover and chill.
