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Pine Nut Salad

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Submitted by candi98849

YIELD

6 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

2 473
CUPS ML PINE NUTS
2 3E+1
TABLESPOONS ML BUTTER
½ 226.8
POUND G ALPHABET PASTA *
½ 118
CUP ML PARSLEY LEAVES
minced
79
79
¼ 59
CUP ML LEMON JUICE
fresh
¼ 59
CUP ML OLIVE OIL
1 1
X X BLACK PEPPER
to taste *
1 1
X X PARMESAN CHEESE
to taste *

Directions

In a large skillet, lightly toast the pine nuts in the butter; drain on paper towels and cool.

Cook the alphabet pasta in boiling water; drain and rinse in cold water.

(Be extra careful not to overcook the pasta.)

Very gently, mix together all ingredients; cover and chill.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 423 93% from fat
 % Daily Value *
Total Fat 44g 67%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 31mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 13g
Vitamin A 17% Vitamin C 48%
Calcium 2% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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