Search
by Ingredient

Coconut Shrimp (Camelback Inn's)

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by wyldchyld6

YIELD

12 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

12 12
EACH EACH SHRIMP
peeled and deveined *
4 6E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
4 4
LARGE LARGE EGGS
beaten
1 237
CUP ML COCONUT
shredded *
1 1
X X VEGETABLE OIL
for deep-frying *
Honey mustard horseradish
1 15
TABLESPOON ML DRY MUSTARD
2 473
CUPS ML HONEY
½ 118
CUP ML HORSERADISH *

Directions

Dredge shrimp in flour, then dip them in egg and roll in shredded coconut.

Deep-fry shrimp at 350℉ (180℃) F until golden brown in color.

Serve with Honey Mustard Horseradish Sauce Sauce directions: Combine all ingredients and mix together thoroughly.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 223 14% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 27mg 1%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 1%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 

    Email this recipe