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Mushroom Crust Quiche

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Submitted by cookingcrazy

YIELD

1 pie

PREP

10 min

COOK

45 min

READY

Ingredients

½ 226.8
POUND G MUSHROOMS
fresh, coarsely chopped
2 3E+1
TABLESPOONS ML BUTTER
½ 118
3 3
LARGE LARGE EGGS
slightly beaten
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML CAYENNE PEPPER
½ 118
CUP ML BREAD CRUMBS
1 237
CUP ML COTTAGE CHEESE *
1 237
CUP ML MONTEREY JACK CHEESE
shredded

Directions

Melt butter in skillet, add mushrooms and sauté until golden, about 10 minutes.

Stir in bread crumbs, then pat into a 9 inch pie pan or divide among eight 4 inch tart pans.

Combine cheeses and remaining ingredients; spoon into prepared crust.

Bake at 350℉ (180℃) 35 to 45 minutes, until puffy and golden.

Cool about 10 minutes before serving.

Makes one 9 inch pie.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 278 61% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 199mg 66%
Sodium 495mg 21%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 6%
Sugars g
Protein 31g
Vitamin A 15% Vitamin C 6%
Calcium 27% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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