Creamy Maple Syrup Pie
Yield
1 piePrep
20 minCook
0 minReady
1 hrsLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pastry
|
* |
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | each |
egg yolks
|
*
|
| 1 | cup |
maple syrup
|
|
| ⅓ | cup |
water
|
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pastry
|
* |
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 2 | each |
egg yolks
|
*
|
| 237 | ml |
maple syrup
|
|
| 79 | ml |
water
|
|
| 118 | ml |
walnuts
chopped |
|
Directions
Melt butter and stir in flour, mixing well.
Beat egg yolks with syrup and water.
Add to butter-flour mixture and cook over boiling water until thick and creamy, stirring most of the time.
Add walnuts and let cool.
Pour into an 8-inch pie shell or divide into 6 individual tart molds lined with pastry. Chill.
