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Creamy Maple Syrup Pie

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Submitted by shirlmae

YIELD

1 pie

PREP

20 min

COOK

0 min

READY

1 hrs

Ingredients

1 1
X X PASTRY *
2 3E+1
TABLESPOONS ML BUTTER
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
2 2
EACH EACH EGG YOLKS *
1 237
CUP ML MAPLE SYRUP
79
CUP ML WATER
½ 118
CUP ML WALNUTS
chopped

Directions

Melt butter and stir in flour, mixing well.

Beat egg yolks with syrup and water.

Add to butter-flour mixture and cook over boiling water until thick and creamy, stirring most of the time.

Add walnuts and let cool.

Pour into an 8-inch pie shell or divide into 6 individual tart molds lined with pastry. Chill.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 370 37% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 49mg 2%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 0%
Calcium 7% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 
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