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Potato Pizza

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Submitted by ldaberg

YIELD

6 servings

PREP

35 min

COOK

25 min

READY

60 min

Ingredients

5 5
EACH EACH POTATOES
unpeeled, thinly sliced
1 1
EACH EACH ONIONS
thinly sliced
2 3E+1
TABLESPOONS ML OLIVE OIL
½ 0.5
EACH EACH SWEET RED BELL PEPPERS
slivered
2 2
CLOVES CLOVES GARLIC
minced
1 15
TABLESPOON ML PARSLEY LEAVES
fresh, minced
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML ROSEMARY LEAVES
¼ 1.3
TEASPOON ML BLACK PEPPER
½ 118
CUP ML PROVOLONE CHEESE
shredded, (or mozzarella cheese) *
¼ 59
CUP ML PARMESAN CHEESE
freshly grated

Directions

In bowl, toss together potatoes, onion and oil.

Stir in red pepper, garlic, parsley, salt, rosemary and pepper.

Brush 12 inch pizza pan with oil; spread with potato mixture.

Bake in 450 oven for 15 minutes or until tender, brown and crisp.

Sprinkle with cheeses, bake for 5 to 8 minutes longer or until golden brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 190 27% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 269mg 11%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 13%
Sugars g
Protein 9g
Vitamin A 8% Vitamin C 43%
Calcium 7% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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