Potato Pizza
Yield
6 servingsPrep
35 minCook
25 minReady
60 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
potatoes
unpeeled, thinly sliced |
|
| 1 | each |
onions
thinly sliced |
|
| 2 | tablespoons |
olive oil
|
|
| ½ | each |
sweet red bell peppers
slivered |
|
| 2 | cloves |
garlic
minced |
|
| 1 | tablespoon |
parsley leaves
fresh, minced |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
rosemary leaves
|
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | cup |
provolone cheese
shredded, (or mozzarella cheese) |
*
|
| ¼ | cup |
Parmesan cheese
freshly grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
potatoes
unpeeled, thinly sliced |
|
| 1 | each |
onions
thinly sliced |
|
| 3E+1 | ml |
olive oil
|
|
| 0.5 | each |
sweet red bell peppers
slivered |
|
| 2 | cloves |
garlic
minced |
|
| 15 | ml |
parsley leaves
fresh, minced |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
rosemary leaves
|
|
| 1.3 | ml |
black pepper
|
|
| 118 | ml |
provolone cheese
shredded, (or mozzarella cheese) |
*
|
| 59 | ml |
Parmesan cheese
freshly grated |
|
Directions
In bowl, toss together potatoes, onion and oil.
Stir in red pepper, garlic, parsley, salt, rosemary and pepper.
Brush 12 inch pizza pan with oil; spread with potato mixture.
Bake in 450 oven for 15 minutes or until tender, brown and crisp.
Sprinkle with cheeses, bake for 5 to 8 minutes longer or until golden brown.
