Pasta Fagioli
soup
Yield
10 servingsPrep
20 minCook
420 minReady
420 minIngredients
2 lb ground beef, 1 onion chopped, 3 carrots chopped, 4 celery stalks chopped, 2 (28 oz) cans diced tomatoes, 1 (16oz) can red kidney beans, 1 (16oz) can white kidney beans, 30oz beef stock, 3 tsp oregano, 2 tsp pepper, 5 tsp parsley, 1 tsp tobasco sauce, 1 (20oz) jar spaghetti sauce, 8oz pasta.
Ingredients
2 lb ground beef, 1 onion chopped, 3 carrots chopped, 4 celery stalks chopped, 2 (28 oz) cans diced tomatoes, 1 (16oz) can red kidney beans, 1 (16oz) can white kidney beans, 30oz beef stock, 3 tsp oregano, 2 tsp pepper, 5 tsp parsley, 1 tsp tobasco sauce, 1 (20oz) jar spaghetti sauce, 8oz pasta.
Directions
Brown ground beef, add to crock pot with everything except pasta. cook on low for 7 to 8 hours or on high for 4 to 5 hours. Add pasta for last thirty minutes. Serve with garlic bread.
