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Popcorn Italiano

 

28

Yield

8

servings

Prep

5

min

Cook

10

min

Ready

15

min

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

2 tablespoons butter
or margarine
1 clove garlic
minced
½ teaspoon oregano
rushed
*
8 cups popcorn, popped
hot
2 tablespoons Parmesan cheese
grated

Directions

In 1½ quart sauce pan over medium high heat, in hot butter, cook garlic with oregano.

In a large bowl, drizzle butter mixture over popcorn; toss with cheese.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 6153% of calories from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 40mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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