Popcorn Italiano
28
28
Ingredients
| 2 | tablespoons |
butter
or margarine |
|
| 1 | clove |
garlic
minced |
|
| ½ | teaspoon |
oregano
rushed |
* |
| 8 | cups |
popcorn, popped
hot |
|
| 2 | tablespoons |
Parmesan cheese
grated |
Directions
In 1½ quart sauce pan over medium high heat, in hot butter, cook garlic with oregano.
In a large bowl, drizzle butter mixture over popcorn; toss with cheese.
Nutrition Facts
Serving Size 13g (0.5 oz)Amount per Serving
Calories 6153% of calories from fat
% Daily Value *
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 9mg
3%
Sodium 40mg
2%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
5%
Sugars g
Protein
3g
Vitamin A 2%
•
Vitamin C 0%
Calcium 2%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
