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Popcorn Italiano

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Recipe

 

Yield

8 servings

Prep

5 min

Cook

10 min

Ready

15 min
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 tablespoons butter
or margarine
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1 clove garlic
minced
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½ teaspoon oregano
rushed
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8 cups popcorn, popped
hot
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2 tablespoons Parmesan cheese
grated
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Ingredients

Amount Measure Ingredient Features
3E+1 ml butter
or margarine
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1 clove garlic
minced
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2.5 ml oregano
rushed
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1.9 l popcorn, popped
hot
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3E+1 ml Parmesan cheese
grated
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Directions

In 1½ quart sauce pan over medium high heat, in hot butter, cook garlic with oregano.

In a large bowl, drizzle butter mixture over popcorn; toss with cheese.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 6153% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 40mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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