Sensational Beef Stroganoff
Yield
6 servingsPrep
5 minCook
25 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef, round steak
boneless |
|
| 2 | tablespoons |
margarine
divided |
|
| ½ | cup |
onions
chopped |
|
| 10 ¾ | ounces |
soup, cream of chicken
|
|
| ½ | teaspoon |
paprika
|
|
| ½ | cup |
sour cream, light
|
|
| 1 | x |
noodles
hot |
*
|
| 1 | each |
parsley leaves
chopped for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef, round steak
boneless |
|
| 3E+1 | ml |
margarine
divided |
|
| 118 | ml |
onions
chopped |
|
| 310.7 | ml/g |
soup, cream of chicken
|
|
| 2.5 | ml |
paprika
|
|
| 118 | ml |
sour cream, light
|
|
| 1 | x |
noodles
hot |
*
|
| 1 | each |
parsley leaves
chopped for garnish |
*
|
Directions
Slice beef across grain into very thin strips.
In a skillet over high, heat in 1 tablespoon of margarine, cook beef and onion until beef is no longer pink.
Stir in soup and paprika. Heat through stirring to keep from burning.
Reduce heat to stir in sour cream. Serve over hot noodles.
