Three Cheese Polenta Pie

Directions

Crust:In large deep saucepan, bring water, cornmeal and salt to boil over high heat, stirring constantly until thickened.

Reduce heat to medium-low; cook, stirring constantly for abut 10 minutes, or until grains are completely softenend.

Remove from heat; stir in parmesan and nutmeg.

Turn cornmeal mixture into greased 9-inch pie plate.

With dampened hands, pat evenly over bottom and up side of plate torim.

Bake in 425 degrees F. oven for about 25 minutes, or until crisped.

Filling: Meanwhile, in bowl, beat eggs; beat in ricotta and mozzarella cheeses, flour, parsley, basil, salt and pepper until smooth.

Spread evenly over crust; sprinkle with Parmesan.

Bake in 350℉ (180℃). oven for 25 minutes or until filling is set.

Broil for 3 to 2 minutes or until golden.