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Orzo with Parsley

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Submitted by shemp109

YIELD

3 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

8 231.2
OUNCES ML/G ORZO PASTA *
1 15
TABLESPOON ML VEGETABLE OIL
3 45
TABLESPOONS ML PARSLEY LEAVES
chopped
½ 2.5
TEASPOON ML SALT

Directions

Bring large pot of water to boiling.

Add orzo, stirring constantly, until boiling resumes.

Cook 8 to 10 minutes until tender, but firm to the bite, stirring often.

Drain.

Return to pot.

Stir in oil, parsley, and salt.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 36 101% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 395mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 5% Vitamin C 7%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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