Orzo with Parsley
Yield
3 servingsPrep
10 minCook
25 minReady
40 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
orzo pasta
|
*
|
| 1 | tablespoon |
vegetable oil
|
|
| 3 | tablespoons |
parsley leaves
chopped |
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
orzo pasta
|
*
|
| 15 | ml |
vegetable oil
|
|
| 45 | ml |
parsley leaves
chopped |
|
| 2.5 | ml |
salt
|
|
Directions
Bring large pot of water to boiling.
Add orzo, stirring constantly, until boiling resumes.
Cook 8 to 10 minutes until tender, but firm to the bite, stirring often.
Drain.
Return to pot.
Stir in oil, parsley, and salt.
