Broiled Herb Butter Chicken

Name: Broiled Herb Butter Chicken
Yield: 4
Cuisine: Fusion
Ingredients: chicken breast halves, boneless, skinless; butter; garlic; parsley flakes; rosemary leaves; thyme

Submitted by mrickman

Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

EACH CHICKEN BREAST HALVES, BONELESS, SKINLESS

CUP BUTTER
softened

CLOVES GARLIC
minced

TEASPOON PARSLEY FLAKE
dried *

TEASPOON ROSEMARY LEAVES
dried

TEASPOON THYME
dried *

Directions

Preheat oven to Broil/Grill and line broiler pan with aluminum foil.
Place chicken on pan. In a small bowl combine the butter, garlic, parsley, rosemary and thyme and mix together, then evenly spread a dollop of mixture on each chicken breast.
Broil in preheated oven, turning and frequently coating with remaining herb/butter mixture, for about 15 minutes or until chicken juices run clear.

* not incl. in nutrient facts

Comments

Nutrition Facts

121g

Amount per Serving

Calories 355 66% of calories from fat

% Daily Value *

Total Fat 26g 40%

Saturated Fat 15g 77%

Trans Fat 0g

Cholesterol 134mg 45%

Sodium 228mg 10%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 55g

Vitamin A 15% • Vitamin C 4%

Calcium 3% • Iron 6%

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