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Broiled Herb Butter Chicken

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Submitted by mrickman

Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

½ 118
CUP ML BUTTER
softened
3 3
CLOVES CLOVES GARLIC
minced
1 5
TEASPOON ML PARSLEY FLAKES
dried *
¼ 1.3
TEASPOON ML ROSEMARY LEAVES
dried
¼ 1.3
TEASPOON ML THYME
dried *

Directions

  1. Preheat oven to Broil/Grill and line broiler pan with aluminum foil.

  2. Place chicken on pan. In a small bowl combine the butter, garlic, parsley, rosemary and thyme and mix together, then evenly spread a dollop of mixture on each chicken breast.

  3. Broil in preheated oven, turning and frequently coating with remaining herb/butter mixture, for about 15 minutes or until chicken juices run clear.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 355 66% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 228mg 10%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 55g
Vitamin A 15% Vitamin C 4%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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