Impossible Creole Pie
Yield
1 piePrep
20 minCook
45 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
crab meat
|
|
| ⅛ | teaspoon |
red hot pepper sauce
|
*
|
| 1 | cup |
milk
|
|
| 1 | can |
tomatoes
|
*
|
| ⅔ | cup |
biscuit baking mix (bisquick)
|
*
|
| ½ | cup |
green bell peppers
chopped |
|
| 2 | large |
eggs
|
|
| ⅓ | cup |
scallions, spring or green onions
sliced |
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
chili powder
|
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
crab meat
|
|
| 0.6 | ml |
red hot pepper sauce
|
*
|
| 237 | ml |
milk
|
|
| 1 | can |
tomatoes
|
*
|
| 158 | ml |
biscuit baking mix (bisquick)
|
*
|
| 118 | ml |
green bell peppers
chopped |
|
| 2 | large |
eggs
|
|
| 79 | ml |
scallions, spring or green onions
sliced |
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
chili powder
|
|
| 2.5 | ml |
black pepper
|
|
Directions
Heat oven to 400℉ (200℃).
Grease pie plate, 10 x 1½ inches. Mix crabmeat, vegetables, chili powder and pepper sauce; spread in pie plate.
Beat remaining ingredients 15 seconds in blender on HIGH or 1 minute with hand beater.
Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes.
Cook 5 minutes.
