Vegetable Patties with Peanut Sauce

Directions

Drain peas and rinse well.

Place in medium pot with water and ½ cup of chopped onion.

Stir in garlic, cumin, ginger, cayenne and salt.

Bring to a boil and simmer for 30 minutes, until all the liquid is absorbed.

Cool slightly.

In a blender, combine the peas with the remaining onions, pepper and cilantro.

Purée for 1 minute. Transfer to a mixing bowl and add lemon juice and bread crumbs.

Mix well. If too dry, add a little water.

Shape into 8 patties.

Heat 2 tablespoons oil in a medium skillet.

Cook the patties for 7 minutes on each side.

Drain on paper towels. Serve with peanut sauce.