Savory Pumpkin Spread
Yield
1 servingPrep
15 minCook
0 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
canned pumpkin purée
|
|
¼ | cup |
water
|
|
1 | tablespoon |
nutritional yeast flakes
|
|
½ | teaspoon |
marjoram
|
* |
½ | teaspoon |
parsley leaves
dried |
|
¼ | teaspoon |
dry mustard
|
|
¼ | teaspoon |
garlic salt
or salt, or to taste |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
canned pumpkin purée
|
|
59 | ml |
water
|
|
15 | ml |
nutritional yeast flakes
|
|
2.5 | ml |
marjoram
|
* |
2.5 | ml |
parsley leaves
dried |
|
1.3 | ml |
dry mustard
|
|
1.3 | ml |
garlic salt
or salt, or to taste |
Directions
Mix all ingredients and serve.
More water can be added for a thinner, "dipping" sauce.