Search
by Ingredient

Savory Pumpkin Spread

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

1 serving

Prep

15 min

Cook

0 min

Ready

15 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 cup canned pumpkin purée
Camera
¼ cup water
Camera
1 tablespoon nutritional yeast flakes
Camera
½ teaspoon marjoram
* Camera
½ teaspoon parsley leaves
dried
Camera
¼ teaspoon dry mustard
Camera
¼ teaspoon garlic salt
or salt, or to taste
Camera

Ingredients

Amount Measure Ingredient Features
237 ml canned pumpkin purée
Camera
59 ml water
Camera
15 ml nutritional yeast flakes
Camera
2.5 ml marjoram
* Camera
2.5 ml parsley leaves
dried
Camera
1.3 ml dry mustard
Camera
1.3 ml garlic salt
or salt, or to taste
Camera

Directions

Mix all ingredients and serve.

More water can be added for a thinner, "dipping" sauce.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 287% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 166mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 8%
Sugars g
Protein 4g
Vitamin A 191% Vitamin C 5%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe