Be careful not to overcook.
What is flour, all-purpose? About the cooking ingredient flour, all-purpose. Including 15215 recipes, nutrition data, and where to find it.
Flour is a powder made of cereal grains, other seeds, or roots. It is the main ingredient of bread.
Flour contains high proportion of starches, which are complex carbohydrates also known as polysaccharides. Leavening agents are used with some flours, especially those with significant gluten content, to produce lighter and softer baked products by embedding small gas bubbles.
Flour, all-purpose is usually found in the baking supplies section or aisle of the grocery store or supermarket.
Flour, all-purpose is a member of the Cereal Grains and Pasta USDA nutritional food group.
|British (UK) term:||Flour, all-purpose|
|en français:||de farine tout usage|
|en español:||harina para todo uso|
There are 15215 recipes that contain this ingredient.
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