Recipes with chocolate unsweetened

Quick fudgy brownies made with unsweetened chocolate and butter melted in the microwave, with optional marshmallow chocolate frosting. The classic from-scratch fudgy brownie in one bowl.

Fudgy chocolate brownies: dense, rich brownies built on six squares of unsweetened baking chocolate and real butter. The bake-sale champion that crackles on top and stays gooey inside.

Super chocolate truffles use semi-sweet and unsweetened chocolate, butter, and orange liqueur for a rich, boozy ganache cut into squares and rolled in cocoa. Classic French confection, dressed up with Cointreau.

Old-school sugar-free chocolate nut brownies sweetened with liquid artificial sweetener instead of sugar, made with unsweetened chocolate, butter, eggs, and chopped nuts. A low-carb take on a classic brownie.

Chocolate coffee melts unsweetened chocolate into strong instant coffee with milk and sugar for a frothy stovetop mocha. Old-fashioned cafe au lait meets chocolate, finished with whipped cream and cocoa.

Olive oil brownies with coconut, made dairy-free with fruity olive oil instead of butter, deeply chocolatey from cocoa and two chocolates, with a layer of shredded coconut baked right through the middle and on top.

Ravine brownies are old-fashioned, fudgy chocolate brownies made with melted unsweetened chocolate, butter, eggs, and chopped nuts. Classic seven-ingredient recipe in 40 minutes.

Eastern European chocolate poppyseed cookies with milk-soaked poppy seeds, melted unsweetened chocolate, raisins, lemon zest, and warm cinnamon-clove spice. A tea-time treat unlike any other cookie.

Charlie's brownies are one-bowl easy: dump, beat for a minute, and bake, then top with a glossy chocolate fudge icing. Brown sugar and melted unsweetened chocolate make them rich, and the icing seals the deal.

Saucepan fudge brownies come together in one pot, with no mixer and barely any cleanup. Melt the butter and unsweetened chocolate, stir in the rest right in the pan, and bake fudgy, nutty squares from scratch.

Unsweetened chocolate melts into butter and sugar for intensely fudgy brownies that bake in just 18 minutes at high heat.

Unsweetened chocolate melts into butter for simple brownies with walnuts that bake low and slow into fudgy squares.

Classic from-scratch brownies made with real melted unsweetened chocolate for deep, bittersweet flavor. Rich, fudgy squares studded with optional walnuts, no boxed mix in sight.

Dark chocolate, corn syrup, and crunchy walnuts bake into fudgy brownies with crackly tops that taste like Mom's kitchen in every bite.

Double Chocolate Peanut Butter Surprise Cookies recipe

Homemade chocolate rum ice cream with unsweetened baking chocolate and rum extract. The custard base comes together in the microwave in under 5 minutes. Serves 8.

Old-fashioned chocolate nut brownies built on melted unsweetened chocolate, butter, and a single bowl. Dense, fudgy bars dusted with powdered sugar, no cocoa powder shortcuts.

Canal Street brownies are dense, fudgy chocolate squares baked with unsweetened chocolate, optional walnuts, and a single 8-inch pan. A from-scratch brownie that beats any boxed mix in 40 minutes.

Fudgey brownies recipe with melted unsweetened chocolate, butter, and chopped nuts baked into rich, chewy squares with a glossy crackle top.

Spirited chocolate truffles blend milk and dark chocolate ganache with your choice of liqueur (raspberry, almond, peppermint, or orange), then dip in melted chocolate and dust with cocoa.

Ultra-fudgy brownies made with real melted chocolate and butter, packed with chopped nuts and just enough flour to hold their dense, truffle-like texture.

Chocolate Raspberry Toasted Hazelnut Ice Cream recipe

Indulge in the ultimate chocolate experience with these rich, dense, and fudgy brownies. Perfectly balanced with a crackly top and a moist center, this simple recipe delivers irresistible flavor in every bite. Ideal for chocolate lovers and easy enough for beginner bakers.

Cookie cutter brownies are firm fudgy bars baked flat, chilled, and stamped into hearts, stars, or letters with regular cookie cutters. The foil-sling method makes lifting and shaping clean every time.

Fudgy chocolate brownies with both unsweetened and semi-sweet chocolate plus a hit of sour cream for tang and tenderness. Dense, dark, and bakery-style.

Bakery-style fudge brownies with melted unsweetened chocolate, brown and white sugar, corn syrup for chew, and a generous handful of toasted nuts. A big-batch 9x13 pan that yields 24 dense, glossy squares.

Deep dark chocolate fudge cookies loaded with three forms of chocolate: cocoa, semisweet, and unsweetened. Dense, fudgy interior with optional powdered sugar coating for crackle-top contrast.

Frosted fudge brownies built with unsweetened chocolate, butter, and toasted walnuts, then crowned with a stovetop boiled fudge frosting. Dense, fudgy, and unapologetically rich.

Satisfy your sweet tooth with this scrumptious low-fat snack which is perfect for dessert.

Kahlua mousse brownies, a thin sheet brownie spiked with coffee liqueur and instant coffee for deep chocolate-mocha flavor. Bake in a jelly roll pan and sandwich with ice cream for a fancy dessert.

Foolproof chocolate truffles made with cream cheese, no tempering or ganache fuss. Just melt, mix, chill, and roll into balls coated in nuts or coconut. An easy, make-ahead candy for gifting or the holidays.

Triple layer brownies stack a fudgy pecan brownie base, a vanilla buttercream middle, and a glossy chocolate drizzle on top. Bake-bar territory, made at home.

Cherry brownies baked low and slow with chopped sweet cherries, walnuts, and unsweetened chocolate. Dense, fudgy texture with bright pops of fresh cherry in every bite.

Double fudge brownies loaded with both melted unsweetened chocolate and a full bag of chocolate chips, with sour cream added for an extra moist, fudge-like crumb. Bakes into 24 dense squares with serious chocolate intensity.

Rich double-chocolate cake or brownies from one batter: melted unsweetened chocolate plus a fold of chocolate chips, baked thick for brownies or thin for cake. Topped with chocolate glaze.

Double Chocolate Fudgey Brownies with Walnuts recipe

The kids will love these scrumptious brownies that even they can help make!

Rich double-chocolate buttermilk and walnuts are sure to satisfy your chocoholic cravings.

Old-fashioned fudgy chocolate brownies made from scratch with real melted unsweetened chocolate, brown sugar, and walnuts. Dense, chewy, and deeply chocolatey with crackly tops.

Better than sex brownies are dense fudgy squares built on melted unsweetened chocolate and shortening, topped with chopped nuts for crackling crunch against the gooey middle.

Decadent chocolate muffins made with melted unsweetened chocolate and buttermilk, studded with chocolate chips for intense cocoa flavor in every bite.

Chocolate chip cookie muffins with melted unsweetened chocolate, brown sugar, semi-sweet chips, and pecans. Bakery-style chocolate muffins between a cookie and a cake.

Holley's classic cheesecake with a graham crust, dense sour cream filling, tangy sour cream topping, and a Grand Marnier-spiked hot fudge sauce. The crowd-pleasing dessert that tastes like a celebration.

Double-Chocolate, Chocolate Chip Sandwich Cookies recipe

Dense fudge brownies with a half pound of unsweetened chocolate, chocolate chip top, and a hit of instant coffee crystals to deepen the chocolate flavor. Baked low and slow.

Reduced fat brownies made with applesauce, cocoa powder, and melted unsweetened chocolate. Fudgy and rich with less oil, topped with toasted walnuts.

Dark chocolate brownies made with both unsweetened and semi-sweet chocolate plus brown sugar for chewy edges and a fudgy center. The bake-sale classic with deep chocolate flavor.

This summer, satisfy your chocolate side with this amazing treat!