Too-Easy Truffles
Too-Easy Truffles recipe
Yield
30 servingsPrep
70 minCook
5 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
unsweetened chocolate
semi-sweet |
|
| 8 | ounces |
cream cheese
softened |
|
| 3 | cups |
powdered sugar
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 1 | x |
coconut, shredded (desiccated)
or nuts |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
unsweetened chocolate
semi-sweet |
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 7.1E+2 | ml |
powdered sugar
|
|
| 7.5 | ml |
vanilla extract
|
|
| 1 | x |
coconut, shredded (desiccated)
or nuts |
*
|
Directions
Melt chocolate by placing in microwavable dish.
Microwave on HIGH 3 to 4 minutes or until almost melted, stirring after each minute.
Remove from microwave.
Stir until completely melted.
Beat cream cheese until smooth.
Gradually add sugar, beating until well blended.
Add melted chocolate and vanilla; mix well.
Refrigerate about 1 hour.
Shape into 1-inch balls.
Roll in nuts or coconut.
Store in refrigerator.
