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Too-Easy Truffles

 
22

Too-Easy Truffles recipe

Yield

30

servings

Prep

70

min

Cook

5

min

Ready

90

min

Trans-fat Free, High Fiber
 

Ingredients

12 ounces unsweetened chocolate
semi-sweet
8 ounces cream cheese
softened
3 cups powdered sugar
1 ½ teaspoons vanilla extract
1 x coconut, shredded (desiccated)
or nuts
*

Directions

Melt chocolate by placing in microwavable dish.

Microwave on HIGH 3 to 4 minutes or until almost melted, stirring after each minute.

Remove from microwave.

Stir until completely melted.

Beat cream cheese until smooth.

Gradually add sugar, beating until well blended.

Add melted chocolate and vanilla; mix well.

Refrigerate about 1 hour.

Shape into 1-inch balls.

Roll in nuts or coconut.

Store in refrigerator.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 79751% of calories from fat
 % Daily Value *
Total Fat 45g 70%
Saturated Fat 28g 141%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 184mg 8%
Total Carbohydrate 35g 35%
Dietary Fiber 8g 32%
Sugars g
Protein 21g
Vitamin A 16% Vitamin C 0%
Calcium 10% Iron 50%
* based on a 2,000 calorie diet How is this calculated?

 

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