Easy Bake Cod
Incredibly easy to make. Great Tasting Cod with a hint of spice. Only 3 ingredients!
salt and black pepper
Preheat oven to 350℉ (180℃) F (175 degrees C).
Rinse and dry cod fillets.
Place fillets in a lightly greased casserole dish.
Pour salsa over fish.
Sprinkle with parsley, salt and pepper.
ake in preheated oven for 30 minutes.
Serve warm over rice.
Amount Per Serving Calories: 172 Total Fat: 1.3g Cholesterol: 61mg