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Homemade Easy Hot Cake

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Homemade Easy Hot Cake

Very easy and delicious

 

Yield

6 servings

Prep

25 min

Cook

20 min

Ready

45 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
250 grams all-purpose flour
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250 millilitres milk
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4 whole eggs
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½ teaspoon salt
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2 tablespoons butter
melted
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2 teaspoons sugar
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1 teaspoons baking powder
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Ingredients

Amount Measure Ingredient Features
2.5E+2 grams all-purpose flour
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2.5E+2 millilitres milk
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4 whole eggs
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2.5 ml salt
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3E+1 ml butter
melted
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1E+1 ml sugar
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5 ml baking powder
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Directions

Sift the flour. In a mixing bowl combine sifted flour, salt and baking powder.

Now take a second bowl combine the egg melted butter and milk. Next slowly add egg mixture to the flour mixture.

Whisk until the batter is smooth. Like thin cream. Allow to batter to rest 10 minutes.

Next heat a frying pan [medium heat]and brush the pan with a little melted butter. Pour the batter on the pan.[small ladle about ¼ cup or 30 ml][Basic pan cake 5 to 6 inch in diameter]Cook both side until nicely golden brown.

Serve your hot cake with jam or your favorite .

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* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 21121% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 242mg 10%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 4% Vitamin C 0%
Calcium 7% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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