Homemade Easy Hot Cake
Very easy and delicious
Yield
6 servingsPrep
25 minCook
20 minReady
45 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 250 | grams |
all-purpose flour
|
|
| 250 | millilitres |
milk
|
|
| 4 | whole |
eggs
|
*
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
butter
melted |
|
| 2 | teaspoons |
sugar
|
|
| 1 | teaspoons |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5E+2 | grams |
all-purpose flour
|
|
| 2.5E+2 | millilitres |
milk
|
|
| 4 | whole |
eggs
|
*
|
| 2.5 | ml |
salt
|
|
| 3E+1 | ml |
butter
melted |
|
| 1E+1 | ml |
sugar
|
|
| 5 | ml |
baking powder
|
|
Directions
Sift the flour. In a mixing bowl combine sifted flour, salt and baking powder.
Now take a second bowl combine the egg melted butter and milk. Next slowly add egg mixture to the flour mixture.
Whisk until the batter is smooth. Like thin cream. Allow to batter to rest 10 minutes.
Next heat a frying pan [medium heat]and brush the pan with a little melted butter. Pour the batter on the pan.[small ladle about ¼ cup or 30 ml][Basic pan cake 5 to 6 inch in diameter]Cook both side until nicely golden brown.
Serve your hot cake with jam or your favorite .
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