Mushroom Cheeseburger Pizza
Yield
8 servingsPrep
25 minCook
20 minReady
?Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
ground beef
or turkey |
|
| 1 | cup |
pizza sauce
prepared |
|
| 1 | can |
mushrooms
drained (4.5 oz) |
*
|
| 1 | can |
pizza crust dough
refrigerated, pillsbury |
* |
| 8 | ounces |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
ground beef
or turkey |
|
| 237 | ml |
pizza sauce
prepared |
|
| 1 | can |
mushrooms
drained (4.5 oz) |
*
|
| 1 | can |
pizza crust dough
refrigerated, pillsbury |
* |
| 231.2 | ml/g |
cheddar cheese
shredded |
|
Directions
Heat oven to 425 degrees F.
Grease 12" pizza pan or 13x9" pan.
Unroll dough and place in a greased pan; starting at the center press out with hands.
Bake at 425 degrees F for 5 to 8 minutes or until golden brown.
Brown ground beef in medium skillet; drain.
Stir in pizza sauce and mushrooms.
Spoon hamburger mixture over partially baked crust; sprinkle with cheese.
Bake at 425 degrees F for 10 to 15 minutes or until deep golden brown.
