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Mushroom Cheeseburger Pizza

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Submitted by matrucker

YIELD

8 servings

PREP

25 min

COOK

20 min

READY

?

Ingredients

½ 226.8
POUND G GROUND BEEF
or turkey
1 237
CUP ML PIZZA SAUCE
prepared
1 1
CAN CAN MUSHROOMS
drained (4.5 oz) *
1 1
CAN CAN PIZZA CRUST DOUGH
refrigerated, pillsbury *
8 231.2
OUNCES ML/G CHEDDAR CHEESE
shredded

Directions

Heat oven to 425 degrees F.

Grease 12” pizza pan or 13×9” pan.

Unroll dough and place in a greased pan; starting at the center press out with hands.

Bake at 425 degrees F for 5 to 8 minutes or until golden brown.

Brown ground beef in medium skillet; drain.

Stir in pizza sauce and mushrooms.

Spoon hamburger mixture over partially baked crust; sprinkle with cheese.

Bake at 425 degrees F for 10 to 15 minutes or until deep golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 130 64% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 125mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 21g
Vitamin A 4% Vitamin C 1%
Calcium 11% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
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