Search
by Ingredient
Hot Guacamole Dip

Hot Guacamole Dip

StarStarHalf starEmpty starEmpty star

Submitted by Deanne

Hot Guacamole Dip recipe

YIELD

8 servings

PREP

15 min

COOK

0 min

READY

1 hrs

Ingredients

1 1
EACH EACH AVOCADOS
peeled, seeded
1 15
TABLESPOON ML LEMON JUICE
2 3E+1
TABLESPOONS ML GREEN CHILI PEPPERS, CANNED
chopped
½ 118
CUP ML TOMATOES
chopped, optional
2 3E+1
TABLESPOONS ML MAYONNAISE
1 5
TEASPOON ML SALT
0.6
TEASPOON ML GARLIC POWDER
4 4
1 1
X X ARTICHOKES
cooked, chilled, optional *

Directions

Purée avocado with lemon juice in blender.

In small bowl, combine avocado mixture, green chiles, tomato iff using, mayonnaise, salt, garlic powder and hot pepper sauce.

Cover and chill 1 hour. Serve with chilled artichokes, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 113 78% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 661mg 28%
Total Carbohydrate 2g 2%
Dietary Fiber 4g 15%
Sugars g
Protein 3g
Vitamin A 6% Vitamin C 19%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb
 

Email this recipe