Hot Guacamole Dip
Hot Guacamole Dip recipe
Yield
8 servingsPrep
15 minCook
0 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
avocados
peeled, seeded |
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | tablespoons |
green chili peppers, canned
chopped |
|
| ½ | cup |
tomatoes
chopped, optional |
|
| 2 | tablespoons |
mayonnaise
|
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
garlic powder
|
|
| 4 | dashes |
red hot pepper sauce
|
*
|
| 1 | x |
artichokes
cooked, chilled, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
avocados
peeled, seeded |
|
| 15 | ml |
lemon juice
|
|
| 3E+1 | ml |
green chili peppers, canned
chopped |
|
| 118 | ml |
tomatoes
chopped, optional |
|
| 3E+1 | ml |
mayonnaise
|
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
garlic powder
|
|
| 4 |
red hot pepper sauce
|
*
|
|
| 1 | x |
artichokes
cooked, chilled, optional |
*
|
Directions
Purée avocado with lemon juice in blender.
In small bowl, combine avocado mixture, green chiles, tomato iff using, mayonnaise, salt, garlic powder and hot pepper sauce.
Cover and chill 1 hour. Serve with chilled artichokes, if desired.
