Hot Guacamole Dip
41
Hot Guacamole Dip recipe
Ingredients
| 1 | each |
avocados
peeled, seeded |
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | tablespoons |
green chili peppers, canned
chopped |
|
| ½ | cup |
tomatoes
chopped, optional |
|
| 2 | tablespoons |
mayonnaise
|
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
garlic powder
|
* |
| 4 | dashes |
red hot pepper sauce
|
* |
| 1 | x |
artichokes
cooked, chilled, optional |
* |
Directions
Purée avocado with lemon juice in blender.
In small bowl, combine avocado mixture, green chiles, tomato iff using, mayonnaise, salt, garlic powder and hot pepper sauce.
Cover and chill 1 hour. Serve with chilled artichokes, if desired.
Nutrition Facts
Serving Size 45g (1.6 oz)Amount per Serving
Calories 11378% of calories from fat
% Daily Value *
Total Fat 10g
15%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 2mg
1%
Sodium 661mg
28%
Total Carbohydrate
2g
2%
Dietary Fiber 4g
15%
Sugars g
Protein
3g
Vitamin A 6%
•
Vitamin C 19%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
