Banana Split Cheesecake
Yield
6 servingsPrep
10 minCook
60 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | packages |
graham crackers/wafers
crushed |
*
|
| ½ | cup |
sugar
|
|
| 6 | tablespoons |
butter
|
|
| Cake | |||
| 2 | pounds |
cream cheese
softened |
|
| 5 | jumbo |
eggs
beaten and warmed in microwave for 25 seconds |
|
| 1 | cup |
sugar
|
|
| 3 | teaspoons |
lemon juice
|
|
| 1 | cup |
sour cream
|
|
| 1 ½ | cups |
bananas
mashed |
|
| ¼ | cup |
cornstarch
|
|
| ½ | cup |
heavy whipping cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.5 | packages |
graham crackers/wafers
crushed |
*
|
| 118 | ml |
sugar
|
|
| 9E+1 | ml |
butter
|
|
| Cake | |||
| 907.2 | g |
cream cheese
softened |
|
| 5 | jumbo |
eggs
beaten and warmed in microwave for 25 seconds |
|
| 237 | ml |
sugar
|
|
| 15 | ml |
lemon juice
|
|
| 237 | ml |
sour cream
|
|
| 355 | ml |
bananas
mashed |
|
| 59 | ml |
cornstarch
|
|
| 118 | ml |
heavy whipping cream
|
|
Directions
Mix first three ingredients and pat into a 10 inch springform pan bottom and sides.
Beat the cheese until light and fluffy. Add sugar and beat some more. Add eggs, one at a time beating after each addition. Stir in sour cream, vanilla and cornstarch. Blend well. Stir in banana.
In a preheated 350℉ (180℃) oven bake cake directly over a pan with one inch of water for 60 minutes or more until firm.
