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Banana Split Cheesecake

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

60 min

Ready

70 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ packages graham crackers/wafers
crushed
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½ cup sugar
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6 tablespoons butter
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Cake
2 pounds cream cheese
softened
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5 jumbo eggs
beaten and warmed in microwave for 25 seconds
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1 cup sugar
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3 teaspoons lemon juice
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1 cup sour cream
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1 ½ cups bananas
mashed
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¼ cup cornstarch
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½ cup heavy whipping cream
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Ingredients

Amount Measure Ingredient Features
1.5 packages graham crackers/wafers
crushed
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118 ml sugar
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9E+1 ml butter
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Cake
907.2 g cream cheese
softened
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5 jumbo eggs
beaten and warmed in microwave for 25 seconds
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237 ml sugar
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15 ml lemon juice
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237 ml sour cream
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355 ml bananas
mashed
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59 ml cornstarch
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118 ml heavy whipping cream
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Directions

Mix first three ingredients and pat into a 10 inch springform pan bottom and sides.

Beat the cheese until light and fluffy. Add sugar and beat some more. Add eggs, one at a time beating after each addition. Stir in sour cream, vanilla and cornstarch. Blend well. Stir in banana.

In a preheated 350℉ (180℃) oven bake cake directly over a pan with one inch of water for 60 minutes or more until firm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 390g (13.8 oz)
Amount per Serving
Calories 114767% from fat
 % Daily Value *
Total Fat 86g 132%
Saturated Fat 52g 259%
Trans Fat 0g
Cholesterol 463mg 154%
Sodium 677mg 28%
Total Carbohydrate 27g 27%
Dietary Fiber 2g 7%
Sugars g
Protein 42g
Vitamin A 64% Vitamin C 11%
Calcium 22% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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