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Banana Split Cheesecake

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Submitted by juleskaye

YIELD

6 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

1 ½ 1.5
PACKAGES PACKAGES GRAHAM CRACKERS/WAFERS
crushed *
½ 118
CUP ML SUGAR
6 9E+1
TABLESPOONS ML BUTTER
Cake
2 907.2
POUNDS G CREAM CHEESE
softened
5 5
JUMBO JUMBO EGGS
beaten and warmed in microwave for 25 seconds
1 237
CUP ML SUGAR
3 15
TEASPOONS ML LEMON JUICE
1 237
CUP ML SOUR CREAM
1 ½ 355
CUPS ML BANANAS
mashed
¼ 59
CUP ML CORNSTARCH
½ 118

Directions

Mix first three ingredients and pat into a 10 inch springform pan bottom and sides.

Beat the cheese until light and fluffy. Add sugar and beat some more. Add eggs, one at a time beating after each addition. Stir in sour cream, vanilla and cornstarch. Blend well. Stir in banana.

In a preheated 350℉ (180℃) oven bake cake directly over a pan with one inch of water for 60 minutes or more until firm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 390g (13.8 oz)
Amount per Serving
Calories 1147 67% from fat
 % Daily Value *
Total Fat 86g 132%
Saturated Fat 52g 259%
Trans Fat 0g
Cholesterol 463mg 154%
Sodium 677mg 28%
Total Carbohydrate 27g 27%
Dietary Fiber 2g 7%
Sugars g
Protein 42g
Vitamin A 64% Vitamin C 11%
Calcium 22% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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