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Banana Split Cheesecake

 

78

Yield

6

servings

Prep

10

min

Cook

60

min

Ready

70

min

Trans-fat Free
 

Ingredients

1 ½ packages graham crackers/wafers
crushed
*
½ cup sugar
6 tablespoons butter
Cake
2 pounds cream cheese
softened
5 jumbo eggs
beaten and warmed in microwave for 25 seconds
1 cup sugar
3 teaspoons lemon juice
1 cup sour cream
1 ½ cups bananas
mashed
¼ cup cornstarch
½ cup heavy whipping cream

Directions

Mix first three ingredients and pat into a 10 inch springform pan bottom and sides.

Beat the cheese until light and fluffy. Add sugar and beat some more. Add eggs, one at a time beating after each addition. Stir in sour cream, vanilla and cornstarch. Blend well. Stir in banana.

In a preheated 350℉ (180℃) oven bake cake directly over a pan with one inch of water for 60 minutes or more until firm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 390g (13.8 oz)
Amount per Serving
Calories 114767% of calories from fat
 % Daily Value *
Total Fat 86g 132%
Saturated Fat 52g 259%
Trans Fat 0g
Cholesterol 463mg 154%
Sodium 677mg 28%
Total Carbohydrate 27g 27%
Dietary Fiber 2g 7%
Sugars g
Protein 42g
Vitamin A 64% Vitamin C 11%
Calcium 22% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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