Butterscotch Sauce
yummy
Yield
16 servingsPrep
5 minCook
10 minReady
16 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
unsalted |
|
| 2 | cups |
brown sugar
|
*
|
| 2 | cups |
heavy whipping cream
|
|
| 2 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
kosher salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
unsalted |
|
| 473 | ml |
brown sugar
|
*
|
| 473 | ml |
heavy whipping cream
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 2.5 | ml |
kosher salt
|
|
Directions
Mix together first 3 ingredients.
Bring to boil -10 to 12 minutes.
Add in salt and vanilla.
