Butterscotch Sauce

Name: Butterscotch Sauce
Yield: 16
Cuisine: Fusion
Ingredients: butter; brown sugar; heavy whipping cream; vanilla extract; kosher salt

yummy

YIELD

16 servings

PREP

5 min

COOK

10 min

READY

16 min

Ingredients

CUP BUTTER
unsalted

CUPS BROWN SUGAR *

CUPS HEAVY WHIPPING CREAM

TEASPOON VANILLA EXTRACT

TEASPOON KOSHER SALT

Directions

Mix together first 3 ingredients.

Bring to boil -10 to 12 minutes.

Add in salt and vanilla.

* not incl. in nutrient facts

Comments

Nutrition Facts

45g

Amount per Serving

Calories 823 98% of calories from fat

% Daily Value *

Total Fat 90g 139%

Saturated Fat 57g 283%

Trans Fat 0g

Cholesterol 285mg 95%

Sodium 667mg 28%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 0%

Sugars g

Protein 6g

Vitamin A 63% • Vitamin C 1%

Calcium 9% • Iron 0%