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Frosted Fudge Brownies

 
29

Frosted Fudge Brownies recipe

Yield

12

servings

Prep

10

min

Cook

30

min

Ready

40

min

Trans-fat Free, Good source of fiber
 

Ingredients

Brownies
4 ounces unsweetened chocolate
1 cup butter
or margarine
4 large eggs
2 cups sugar
2 teaspoons vanilla extract
1 cup unbleached all-purpose flour
¾ cup walnuts
chopped
Fudge frosting
4 ounces unsweetened chocolate
2 cups sugar
2 large eggs
beaten
¼ cup light cream (half&half)
or half and half
¼ cup butter
or margarine
2 teaspoons vanilla extract

Directions

Preheat the oven to 350℉ (180℃).

Grease a 9 X 13 inch baking pan.

Melt the chocolate and butter over low heat and set aside to cool slightly.

Beat the eggs and sugar together until frothy, then add the vanilla.

Slowly pour in the chocolate mixture, blending well.

Add the flour and beat until smooth.

Fold in the walnuts.

Spread in the prepared pan and bake for 25 to 30 minutes.

Place the pan on a wire rack and allow to cool completely to cold to the touch before frosting.

FUDGE FROSTING: Melt the chocolate over low heat in a medium sized saucepan.

Add the sugar, eggs, cream, butter, and vanilla, blending well.

Increase the heat and bring to a boil, stirring constantly.

Remove from the heat and let cool slightly.

Spread over the cooled brownies and allow to set before cutting into squares.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 61648% of calories from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 17g 86%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 176mg 7%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 10%
Sugars g
Protein 16g
Vitamin A 15% Vitamin C 0%
Calcium 4% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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