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Saucepan Fudge Brownies

 
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15

Saucepan Fudge Brownies recipe

Yield

16

servings

Prep

20

min

Cook

30

min

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

½ cup butter
melted
2 ounces unsweetened chocolate
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
¾ cup unbleached all-purpose flour
½ cup nuts
chopped

Directions

Melt butter or margarine and chocolate in a saucepan.

Remove from heat; stir in 1 cup sugar.

Blend in eggs, one at a time. Add vanilla.

Stir in flour and nuts and mix well.

Spread in greased 8x8x2-inch baking pan.

Bake at 350℉ (180℃). for 30 minutes.

Cool; cut into squares.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 66253% of calories from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 19g 96%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 203mg 8%
Total Carbohydrate 25g 25%
Dietary Fiber 4g 14%
Sugars g
Protein 20g
Vitamin A 17% Vitamin C 0%
Calcium 4% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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