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Saucepan Fudge Brownies

Saucepan Fudge Brownies

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Submitted by c_grus

Saucepan Fudge Brownies recipe

YIELD

16 servings

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

½ 118
CUP ML BUTTER
melted
2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML NUTS
chopped

Directions

Melt butter or margarine and chocolate in a saucepan.

Remove from heat; stir in 1 cup sugar.

Blend in eggs, one at a time. Add vanilla.

Stir in flour and nuts and mix well.

Spread in greased 8×8×2-inch baking pan.

Bake at 350℉ (180℃). for 30 minutes.

Cool; cut into squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 662 53% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 19g 96%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 203mg 8%
Total Carbohydrate 25g 25%
Dietary Fiber 4g 14%
Sugars g
Protein 20g
Vitamin A 17% Vitamin C 0%
Calcium 4% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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