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Chocolate Chocolate Chunk Muffins

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Chocolate Chocolate Chunk Muffins

Rich double-chocolate buttermilk and walnuts are sure to satisfy your chocoholic cravings.

 

Yield

16 servings

Prep

20 min

Cook

22 min

Ready

50 min

Ingredients

Amount Measure Ingredient Features
4 ounces butter, unsalted
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2 ounces unsweetened chocolate
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2 cups all-purpose flour
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1 teaspoon baking soda
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¼ teaspoon salt
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1 cup buttermilk
at room temperature
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1 cup brown sugar, dark
packed
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1 each eggs
lightly beaten
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1 teaspoon vanilla extract
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6 ounces milk chocolate
cut into 1/4 inch to 1/2 inch pieces
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1 cup walnuts
toasted, coarsely chopped*
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Ingredients

Amount Measure Ingredient Features
115.6 ml/g butter, unsalted
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57.8 ml/g unsweetened chocolate
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473 ml all-purpose flour
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5 ml baking soda
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1.3 ml salt
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237 ml buttermilk
at room temperature
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237 ml brown sugar, dark
packed
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1 each eggs
lightly beaten
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5 ml vanilla extract
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173.4 ml/g milk chocolate
cut into 1/4 inch to 1/2 inch pieces
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237 ml walnuts
toasted, coarsely chopped*
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Directions

*Place the walnuts in a single layer on a baking sheet and bake at 400℉ (200℃) for about 5 minutes, shaking the sheet a couple of times.

Preheat oven to 400℉ (200℃).

Lightly butter twelve 3-by-1¼ inch muffin cups.

In a medium saucepan, over low heat, melt the butter and unsweetened chocolate.

Remove the pan from the heat and cool the mixture until tepid.

In a large bowl, stir together the flour, baking soda and salt.

In another bowl, stir together the buttermilk and brown sugar until smooth.

Then stir in the chocolate/butter mixture, egg and vanilla until combined.

Make a well in the center of the flour mixture.

Add the liquid ingredients and stir just to combine.

Stir in the chocolates and walnuts.

Spoon the batter evenly among the prepared muffin cups.

Bake 19 to 22 minutes, or until a cake tester or toothpick inserted into the center of one muffin comes out with a few crumbs remaining.

Remove the muffin tin or tins to a wire rack.

Cool the muffins in the pan(s) for 5 minutes.

Remove the muffins from the cups and finish cooling on the rack.

Serve warm or cool completely.

Store the muffins in an airtight container at room temperature.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 21859% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 99mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 11g
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 
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