Crazy Crust Apple Pie (Makes Its Own Crust)
Crazy Crust Apple Pie (Makes Its Own Crust) recipe
Yield
12 servingsPrep
20 minCook
40 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
water
cold |
|
| ⅔ | cup |
vegetable shortening
|
*
|
| 1 | large |
eggs
|
|
| 1 | pound |
apple pie filling
|
*
|
| 1 | tablespoon |
lemon juice
|
|
| ½ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
sugar
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
water
cold |
|
| 158 | ml |
vegetable shortening
|
*
|
| 1 | each |
eggs
|
|
| 453.6 | g |
apple pie filling
|
*
|
| 15 | ml |
lemon juice
|
|
| 2.5 | ml |
cinnamon
|
|
Directions
In small bowl, combine flour, sugar, baking powder, salt, water, shortening and egg.
Blend well at lowest speed; beat 2 minutes at medium speed. Spread batter in 9 or 10 inch deep dish pie pan.
Carefully spoon filling mixed with lemon juice and cinnamon into center of batter. DO NOT STIR .
Bake at 425℉ (220℃) for 40 to 45 minutes until crust is golden brown.
