Crazy Crust Apple Pie (Makes Its Own Crust)
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Saved in 6 recipe boxes and 8 cookbooks
Saved in 6 recipe boxes and 8 cookbooks
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Metric measurements
* not incl. in nutrient facts
Ingredients
| 1 | cup | flour, all-purpose | |
| 2 | tablespoons |
sugar |
|
| 1 | teaspoon |
baking powder |
|
| ½ | teaspoon | salt | |
| ¾ | cup | water | cold |
| ⅔ | cup |
vegetable shortening |
* |
| 1 | each |
egg |
|
| 1 | pound | apple pie filling | * |
| 1 | tablespoon | lemon juice | |
| ½ | teaspoon |
cinnamon |
Directions
In small bowl, combine flour, sugar, baking powder, salt, water, shortening and egg.
Blend well at lowest speed; beat 2 minutes at medium speed.
Spread batter in 9 or 10 inch deep dish pie pan.
Carefully spoon filling into center of batter.
DO NOT STIR .
Bake at 425℉ (220℃) for 40 to 45 minutes until crust is golden brown.
First published: 1996-01-27 last updated: 2015-02-09
