Awesome Taco Salad
Yield
8 servingsPrep
15 minCook
0 minReady
15 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 |
tomatoes
diced |
||
½ | pound |
cheese, sharp, new york
diced |
* |
1 |
onions
large-diced |
||
1 | head |
iceberg lettuce
washed, drained, and shredded |
* |
1 | pound |
ground beef, lean
browned, drained, and crumbled |
|
1 | cup |
salad dressing, catalina
|
* |
1 | bag |
corn chips
taco flavored |
* |
1 | cup |
salsa
|
* |
tortilla chips
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
tomatoes
diced |
|
226.8 | g |
cheese, sharp, new york
diced |
* |
1 | each |
onions
large-diced |
|
1 | each |
iceberg lettuce
washed, drained, and shredded |
* |
453.6 | g |
ground beef, lean
browned, drained, and crumbled |
|
237 | ml |
salad dressing, catalina
|
* |
1 | x |
corn chips
taco flavored |
* |
237 | ml |
salsa
|
* |
1 | x |
tortilla chips
|
* |
Directions
Combine the tomatoes, cheese, onion, lettuce, and ground beef in a large bowl. Add the salad dressing and mix well.
Just before serving, add the taco chips, tossing to combine with other ingredients.
Top each serving with salsa, serve with tortilla chips.