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Awesome Taco Salad

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Recipe

Wonderful Salad to eat with chips!

 

Yield

8 servings

Prep

15 min

Cook

0 min

Ready

15 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 tomatoes
diced
Camera
½ pound cheese, sharp, new york
diced
*
1 onions
large-diced
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1 head iceberg lettuce
washed, drained, and shredded
* Camera
1 pound ground beef, lean
browned, drained, and crumbled
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1 cup salad dressing, catalina
*
1 bag corn chips
taco flavored
* Camera
1 cup salsa
* Camera
tortilla chips
* Camera

Ingredients

Amount Measure Ingredient Features
2 each tomatoes
diced
Camera
226.8 g cheese, sharp, new york
diced
*
1 each onions
large-diced
Camera
1 each iceberg lettuce
washed, drained, and shredded
* Camera
453.6 g ground beef, lean
browned, drained, and crumbled
Camera
237 ml salad dressing, catalina
*
1 x corn chips
taco flavored
* Camera
237 ml salsa
* Camera
1 x tortilla chips
* Camera

Directions

Combine the tomatoes, cheese, onion, lettuce, and ground beef in a large bowl. Add the salad dressing and mix well.

Just before serving, add the taco chips, tossing to combine with other ingredients.

Top each serving with salsa, serve with tortilla chips.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 12644% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 45mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 29g
Vitamin A 5% Vitamin C 8%
Calcium 1% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 
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