What Is Salad dressing, catalina and How Can I Use It?

If salad dressing, catalina has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 6 recipes to try it in.

Quick facts

In Chinese: 沙拉酱，卡塔利娜
British (UK) term: Salad dressing, catalina
en français: vinaigrette, catalina
en español: aderezos para ensaladas, catalina

Recipes using salad dressing, catalina

There are 6 recipes that contain this ingredient.

Grouper & Horseradish Sauce

Microwave grouper with bell pepper and onion topped with a tangy horseradish-Catalina sauce with hot sauce and lemon. A fast, flaky fish dinner ready in 15 minutes.

No-Fuss Chicken

This recipe could hardly be simpler to prepare. The chicken gets a wonderful tangy taste, and no one will know you used convenient ingredients like a bottle of salad dressing and onion soup mix unless you tell them.

Pam's Heaven N' Hell Chili

Heaven 'n' hell chili plays sweet against fiery: hot turkey sausage, pinto beans, cinnamon, and a splash of red wine. A Cincinnati-leaning twist on classic chili with tangy Catalina depth.

Awesome Taco Salad

A classic taco salad piling browned ground beef, sharp cheddar, tomato, and crisp lettuce, tossed with Catalina dressing and taco chips. A potluck favorite that comes together in about 15 minutes.