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Pam's Heaven N' Hell Chili

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Submitted by shelia5155

This is very hot and spicy.

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 453.6
POUND G TURKEY SAUSAGE
hot, cut in bite sized pieces
1ea
CANS PINTO BEANS
undrained *
1 1
EACH EACH ONIONS
medium, chopped
1 1
EACH EACH GREEN BELL PEPPERS
medium, chopped
3 3
EACH EACH GARLIC CLOVES
minced
1 1
EACH EACH CHILI SEASONING MIX
packaged *
2 3E+1
TABLESPOONS ML CHILI SAUCE
2 3E+1
TABLESPOONS ML SALAD DRESSING, CATALINA
low calorie *
1 15
TABLESPOON ML CINNAMON
1 15
TABLESPOON ML SUGAR
2 3E+1
TABLESPOONS ML RED WINE
2 3E+1
TABLESPOONS ML CORNSTARCH
mixed with 2 tablespoons water

Directions

Sauté sausage, onion, green pepper and garlic in large pot.

Add remaining ingredients except red wine and cornstarch- water mixture.

Bring to a boil and simmer about ½ hour.

Add red wine; add cornstarch-water mixture to desired thickness.

Simmer and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 218 29% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 899mg 37%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 17%
Sugars g
Protein 28g
Vitamin A 4% Vitamin C 72%
Calcium 6% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Good source of fiber
 

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