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Ranch Style Taco Salad

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Submitted by rickd

Add a new look to your dinner with this salad made with corn chips, avocados and catalina salad dressing.

YIELD

8 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 1
HEAD HEAD LETTUCE *
1 1
EACH EACH ONIONS
1 453.6
POUND G BEANS, RANCH STYLE *
1 1
PK PK CORN CHIPS *
2 2
EACH EACH AVOCADOS
2 2
EACH EACH TOMATOES
1 453.6
POUND G CHEDDAR CHEESE
1 1
BOTTLE BOTTLE SALAD DRESSING, CATALINA *
1 453.6
POUND G BEEF
ground
2 3E+1
TABLESPOONS ML LEMON JUICE

Directions

Sauté ground beef, drain well and set aside to cool. Tear lettuce into pieces. Dice tomatoes and onion. Grate cheese. Drain beans. Break corn chips into smaller pieces. Chop avocado and sprinkle with lemon juice, lightly tossing to coat.

Toss together all ingredients except corn chips. Top with chips just before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 212g (7.5 oz)
Amount per Serving
Calories 478 69% from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 17g 86%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 394mg 16%
Total Carbohydrate 3g 3%
Dietary Fiber 4g 16%
Sugars g
Protein 61g
Vitamin A 18% Vitamin C 19%
Calcium 43% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Carb
 
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