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Favortie Chocolate Brownies

 
31

Chocolate Brownies

Yield

12

servings

Prep

10

min

Cook

25

min

Ready

40

min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

2 ounces unsweetened chocolate
½ cup butter
or margarine
1 cup brown sugar
*
2 large eggs
½ cup all-purpose flour
1 cup walnuts
chopped, optional

Directions

Melt chocolate over low heat.

Cream together butter and sugar.

Add eggs one at a time, beating well after each addition.

Stir in chocolate and then flour.

Fold in nuts. Pour into greased 9-inch square pan.

Bake in 325℉ (160℃). oven 25 minutes.

Make about 2 dozens.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 17682% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 67mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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