Double Chocolate Peanut Butter Surprise Cookies
Double Chocolate Peanut Butter Surprise Cookies recipe
Yield
24 servingsPrep
30 minCook
15 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| ⅓ | cup |
unsweetened chocolate
|
*
|
| 1 ½ | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | cups |
semi-sweet chocolate
semi-sweet chips, divided, null, null |
*
|
| 1 | cup |
sugar
granulated |
|
| 1 | cup |
peanut butter
divided |
|
| ⅓ | cup |
butter
softened |
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 2 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 79 | ml |
unsweetened chocolate
|
*
|
| 7.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 473 | ml |
semi-sweet chocolate
semi-sweet chips, divided, null, null |
*
|
| 237 | ml |
sugar
granulated |
|
| 237 | ml |
peanut butter
divided |
|
| 79 | ml |
butter
softened |
|
| 7.5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
Directions
Combine flour, cocoa, baking powder and salt in small bowl.
Melt 1 cup morsels in small, heavy saucepan over lowest possible heat, stirring constantly until smooth.
Beat sugar, ⅓ cup peanut butter, butter and vanilla in large mixer bowl.
Beat in melted chocolate.
Add eggs one at a time, beating well after each addition.
Gradually beat in flour mixture.
Stir in remaining morsels.
Cover; chill just until firm.
Shape into 1/2 inch balls; press thumb into tops to make about ½ inch deep depressions.
Fill each depression with about 1 teaspoon peanut butter.
Flatter another 1/2 inch balls, then cover peanut butter depressions, and seal it.
Place on ungreased baking sheets.
Bake in preheated 350℉ (180℃) oven for about 15 minutes or until sides are set.
Cool for 2 minutes.
Remove to wire racks to cool completely.
