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Double Chocolate Peanut Butter Surprise Cookies

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Double Chocolate Peanut Butter Surprise Cookies

Double Chocolate Peanut Butter Surprise Cookies recipe

 

Yield

24 servings

Prep

30 min

Cook

15 min

Ready

45 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
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cup unsweetened chocolate
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1 ½ teaspoons baking powder
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¼ teaspoon salt
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2 cups semi-sweet chocolate
semi-sweet chips, divided, null, null
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1 cup sugar
granulated
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1 cup peanut butter
divided
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cup butter
softened
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1 ½ teaspoons vanilla extract
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2 large eggs
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Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
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79 ml unsweetened chocolate
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7.5 ml baking powder
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1.3 ml salt
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473 ml semi-sweet chocolate
semi-sweet chips, divided, null, null
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237 ml sugar
granulated
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237 ml peanut butter
divided
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79 ml butter
softened
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7.5 ml vanilla extract
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2 large eggs
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Directions

Combine flour, cocoa, baking powder and salt in small bowl.

Melt 1 cup morsels in small, heavy saucepan over lowest possible heat, stirring constantly until smooth.

Beat sugar, ⅓ cup peanut butter, butter and vanilla in large mixer bowl.

Beat in melted chocolate.

Add eggs one at a time, beating well after each addition.

Gradually beat in flour mixture.

Stir in remaining morsels.

Cover; chill just until firm.

Shape into 1/2 inch balls; press thumb into tops to make about ½ inch deep depressions.

Fill each depression with about 1 teaspoon peanut butter.

Flatter another 1/2 inch balls, then cover peanut butter depressions, and seal it.

Place on ungreased baking sheets.

Bake in preheated 350℉ (180℃) oven for about 15 minutes or until sides are set.

Cool for 2 minutes.

Remove to wire racks to cool completely.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 91950% from fat
 % Daily Value *
Total Fat 51g 78%
Saturated Fat 17g 86%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 589mg 25%
Total Carbohydrate 33g 33%
Dietary Fiber 5g 21%
Sugars g
Protein 49g
Vitamin A 12% Vitamin C 0%
Calcium 9% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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