Search
by Ingredient
Oh So Good Brownies

Oh So Good Brownies

StarEmpty starEmpty starEmpty starEmpty star

Submitted by tnk2irocu

Brownies recipe

YIELD

12 servings

PREP

20 min

COOK

20 min

READY

45 min

Ingredients

3 3
SQUARES SQUARES UNSWEETENED CHOCOLATE
unsweetened
½ 226.8
POUND G BUTTER
2 473
CUPS ML SUGAR
4 4
EACH EACH EGGS
1 ⅓ 315
1 237
CUP ML PECANS
chopped, optional
1 1

Directions

Melt chocolate with butter in top of double boiler.

Remove and add sugar.

Let cool and add well-beaten eggs, flour and pecans if using.

Bake in two well-buttered 8×8 inch baking pans at 400℉ (200℃) for approximately 18 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 1305 56% from fat
 % Daily Value *
Total Fat 82g 126%
Saturated Fat 39g 197%
Trans Fat 0g
Cholesterol 308mg 103%
Sodium 395mg 16%
Total Carbohydrate 47g 47%
Dietary Fiber 7g 29%
Sugars g
Protein 31g
Vitamin A 33% Vitamin C 1%
Calcium 9% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe