Double Chocolate Fudgey Brownies with Walnuts
Double Chocolate Fudgey Brownies with Walnuts recipe
Preheat oven to 325℉ (160℃).
Line a 13 x 9 inch glass pan with a double layer of tin foil.
Extend the foil ends a couple of inches over the shorter side of the pan.
Grease the tin foil with butter.
In a large microwave proof bowl, place unsweetened chocolate and butter.
Nuke until melted, about 3 minutes or so.
Mix in sugar, blend well.
Allow to cool a bit.
Add the three eggs; beat in well.
Now add the flour, blending it in well.
Add the nuts.
Pour batter into the prepared baking dish.
Bake at 325℉ (160℃) for 30 minutes or until a toothpick comes out clean.
Don't overcook this.
Remove from oven.
Allow to cool before cutting.