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Double Chocolate Fudgey Brownies with Walnuts

 
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24

Double Chocolate Fudgey Brownies with Walnuts recipe

Yield

24

servings

Prep

15

min

Cook

30

min

Ready

45

min

Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

4 squares unsweetened chocolate
¾ cup butter, unsalted
1 ¾ cups sugar
3 large eggs
1 cup all-purpose flour
1 teaspoon vanilla extract
1 cup nuts
chopped

Directions

Preheat oven to 325℉ (160℃).

Line a 13 x 9 inch glass pan with a double layer of tin foil.

Extend the foil ends a couple of inches over the shorter side of the pan.

Grease the tin foil with butter.

In a large microwave proof bowl, place unsweetened chocolate and butter.

Nuke until melted, about 3 minutes or so.

Mix in sugar, blend well.

Allow to cool a bit.

Add the three eggs; beat in well.

Now add the flour, blending it in well.

Add the nuts.

Pour batter into the prepared baking dish.

Bake at 325℉ (160℃) for 30 minutes or until a toothpick comes out clean.

Don't overcook this.

Remove from oven.

Allow to cool before cutting.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 115256% of calories from fat
 % Daily Value *
Total Fat 72g 111%
Saturated Fat 34g 168%
Trans Fat 0g
Cholesterol 250mg 83%
Sodium 65mg 3%
Total Carbohydrate 41g 41%
Dietary Fiber 8g 31%
Sugars g
Protein 39g
Vitamin A 25% Vitamin C 1%
Calcium 8% Iron 45%
* based on a 2,000 calorie diet How is this calculated?

 

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