Double Chocolate Fudgey Brownies with Walnuts

Directions

Preheat oven to 325℉ (160℃).

Line a 13 x 9 inch glass pan with a double layer of tin foil.

Extend the foil ends a couple of inches over the shorter side of the pan.

Grease the tin foil with butter.

In a large microwave proof bowl, place unsweetened chocolate and butter.

Nuke until melted, about 3 minutes or so.

Mix in sugar, blend well.

Allow to cool a bit.

Add the three eggs; beat in well.

Now add the flour, blending it in well.

Add the nuts.

Pour batter into the prepared baking dish .

Bake at 325℉ (160℃) for 30 minutes or until a toothpick comes out clean.

Don’t overcook this.

Remove from oven.

Allow to cool before cutting.