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Easy and Tasty Pumpkin Cake

Easy & Tasty Pumpkin Cake

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Submitted by Ivee

Easy Pumpkin Cake recipe

YIELD

16 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

1 1
EACH X CAKE MIX, YELLOW *
3 3
LARGE LARGE EGGS
79
CUP ML VEGETABLE OIL
1 237
CUP ML CANNED PUMPKIN PURÉE
solid
1 15
TABLESPOON ML PUMPKIN PIE SPICE
1 237
CUP ML NUTS

Directions

Mix ingredients together.

Pour into greased and floured bundt cake pan.

Bake at 350 F for 1 hour or until tested skewer inserted into centre comes out clean.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 440 81% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 60mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 5g 20%
Sugars g
Protein 23g
Vitamin A 194% Vitamin C 5%
Calcium 6% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 
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