Mary's Fudgey Brownies
Fudgey Brownies recipe
Yield
20 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
unsweetened chocolate
squares |
*
|
| ⅓ | cup |
butter
|
|
| ⅔ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
sugar
|
|
| ½ | cup |
nuts
chopped, or 3/4 cup angel flake coconut, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
unsweetened chocolate
squares |
*
|
| 79 | ml |
butter
|
|
| 158 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
sugar
|
|
| 118 | ml |
nuts
chopped, or 3/4 cup angel flake coconut, optional |
|
Directions
Melt chocolate with butter in saucepan over very low heat; stirring constantly until smooth.
Remove from heat.
Mix flour, salt and baking powder.
Beat eggs thoroughly.
Gradually beat in sugar.
Blend in chocolate mixture and vanilla.
Add flour mixture; stir well.
Stir in nuts. Spread in greased 8 inch square pan.
Bake at 350℉ (180℃) F for 25 minutes (moist chewy brownies) or about 30 minutes (cake like brownies).
Cool in pan, cut into squares or bars.
Note: Recipe may be doubled. Bake in greased 13"x9" pan for 25 to 30 min.
