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Mary's Fudgey Brownies

Mary's Fudgey Brownies

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Fudgey Brownies recipe

YIELD

20 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

2 2
EACH EACH UNSWEETENED CHOCOLATE
squares *
79
CUP ML BUTTER
158
½ 2.5
TEASPOON ML BAKING POWDER
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML SUGAR
½ 118
CUP ML NUTS
chopped, or 3/4 cup angel flake coconut, optional

Directions

Melt chocolate with butter in saucepan over very low heat; stirring constantly until smooth.

Remove from heat.

Mix flour, salt and baking powder.

Beat eggs thoroughly.

Gradually beat in sugar.

Blend in chocolate mixture and vanilla.

Add flour mixture; stir well.

Stir in nuts. Spread in greased 8 inch square pan.

Bake at 350℉ (180℃) F for 25 minutes (moist chewy brownies) or about 30 minutes (cake like brownies).

Cool in pan, cut into squares or bars.

Note: Recipe may be doubled. Bake in greased 13"x9” pan for 25 to 30 min.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 109 44% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 59mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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