These are lots of yummy ingredients in these biscotti, you can find them all in every single bite. Very chocolaty, toasted almonds add the nuttiness, and the orange zest goes deliciously well with chocolate. Enjoy these biscotti with a cup of coffee at any time.
A classic creamy pumpkin pie that is low in fat, but without sacrificing any of the rich taste and silky texture.
Delicious pinwheel cookies are fun to make and taste delicious.
Delicious pinwheel cookies are fun to make and taste delicious.
A self-saucing cake that's magically fluffy and creates it's own tangy key lime curd. Developed at our summer home in Key Largo with inspiration after watching Junior MasterChef Australia.
Toll House Bundt Cake recipe
With a fresh berry filling accented with a hint of lemon, this crunchy-topped pie satifies lovers of both pies and fruit crisps.
The best chewy chocolate chip cookie recipe ever. Nothing out of place, just a simple exceptionally delicious cookie that turns out utterly perfect every time.
Creamy, smooth and light. It's an easy yet delicious pudding that ends the meal with an abundance of joy.
Glass noodles with chicken and shrimp lightly coated in a mildly spicy refreshing thai inspired sauce.
This Apple-rhubarb recipe with strawberry gelatin is super easy, just dump and bake. Reminiscent of a strawberry-rhubarb pie without the fuss of a crust, more like a rhubarb crisp.
Touched by Angels, light as a feather melt in your mouth biscuits.
A rustic classic filled with blackberries, from my Grandmother's recipe book.
A rustic classic filled with blackberries, from my Grandmother's recipe book.
Nothing is more classic than a beef burger. Bulgur gives the nutty flavor, and tomato paste adds extra zing. The burger is topped with caramelized onions, which brings tons of yummy goodness. A juicy burger with a bottle of beer, isn't it the best pair in a hot summer day?!
Blueberries, Danish and cheesecake are all in one bite, life is good! The cake is made with 100% whole wheat flour, applesauce and olive oil, and they are all good for you. Having one slice or two for breakfast with the morning coffee sounds like a good idea to me :)