Chocolate Cake

Directions

Cream together margarine and sugar at medium speed until light and fluffy.

Add egg substitue, sweetener, and vanilla to creamed mixture and beat at medium speed for ½ minute.

Stir together flour, baking powder, dry milk, and cocoa to blend.

Add 1 cup water to creamed mixture along with flour mixture and mix at medium speed only until smooth.

Spread evenly in a 9 inch square pan that has been greased with margarine.

Bake at 350℉ (180℃). for 30 to 35 minutes or until a cake tester comes out clean and the cake pulls away from the sides of the pan.

Cool to room temperature and cut 4 x 4 to yield 16 equal servings.