Meringue-Topped Apples (Apfel Mit Meringue)
Yield
servingsPrep
45 minCook
45 minReady
90 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
apples
tart cooking, pared, cut into thin slices |
|
| 3 | tablespoons |
margarine
melted |
|
| ¼ | cup |
sugar
|
|
| 2 | tablespoons |
sugar
|
|
| ¼ | cup |
raisins, seedless
or currants |
|
| 1 | tablespoon |
calvados (apple brandy)
or applejack |
*
|
| 3 | each |
egg whites
|
*
|
| ¼ | teaspoon |
cream of tartar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
apples
tart cooking, pared, cut into thin slices |
|
| 45 | ml |
margarine
melted |
|
| 59 | ml |
sugar
|
|
| 3E+1 | ml |
sugar
|
|
| 59 | ml |
raisins, seedless
or currants |
|
| 15 | ml |
calvados (apple brandy)
or applejack |
*
|
| 3 | each |
egg whites
|
*
|
| 1.3 | ml |
cream of tartar
|
|
Directions
Arrange apples in greased 8x8x2-inch baking dish .
Pour margarine over apples.
Sprinkle with 2 tablespoons sugar, raisins and Calvados. Cover and cook at 350 deg. until apples are tender, about 30 minutes.
Beat together egg whites and cream of tartar on medium speed until foamy.
Beat in ¼ cup sugar, 1 tablespoon at a time.
Continue beating on high speed until stiff and glossy.
Spread over apples.
Bake until Meringue is golden brown. 12 to 15 minutes.
