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Meringue-Topped Apples (Apfel Mit Meringue)

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Submitted by BobbiJeanne

YIELD

servings

PREP

45 min

COOK

45 min

READY

90 min

Ingredients

4 4
EACH EACH APPLES
tart cooking, pared, cut into thin slices
3 45
TABLESPOONS ML MARGARINE
melted
¼ 59
CUP ML SUGAR
2 3E+1
TABLESPOONS ML SUGAR
¼ 59
CUP ML RAISINS, SEEDLESS
or currants
1 15
TABLESPOON ML CALVADOS (APPLE BRANDY)
or applejack *
3 3
EACH EACH EGG WHITES *
¼ 1.3
TEASPOON ML CREAM OF TARTAR

Directions

Arrange apples in greased 8×8×2-inch baking dish .

Pour margarine over apples.

Sprinkle with 2 tablespoons sugar, raisins and Calvados. Cover and cook at 350 deg. until apples are tender, about 30 minutes.

Beat together egg whites and cream of tartar on medium speed until foamy.

Beat in ¼ cup sugar, 1 tablespoon at a time.

Continue beating on high speed until stiff and glossy.

Spread over apples.

Bake until Meringue is golden brown. 12 to 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 235 33% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 114mg 5%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 8%
Sugars g
Protein 1g
Vitamin A 8% Vitamin C 9%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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