Chocolate Nougatines
Yield
1 dozenPrep
15 minCook
40 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ⅓ | cup |
corn syrup, white (karo)
|
*
|
| ⅓ | cup |
honey
strained |
|
| ¼ | cup |
water
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | each |
egg whites
|
*
|
| 1 | cup |
nuts
chopped |
|
| ¼ | teaspoon |
vanilla extract
|
|
| ½ | pound |
chocolate
for dipping |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 79 | ml |
corn syrup, white (karo)
|
*
|
| 79 | ml |
honey
strained |
|
| 59 | ml |
water
|
|
| 1.3 | ml |
salt
|
|
| 2 | each |
egg whites
|
*
|
| 237 | ml |
nuts
chopped |
|
| 1.3 | ml |
vanilla extract
|
|
| 226.8 | g |
chocolate
for dipping |
|
Directions
Combine sugar, syrup, honey, and water.
Stir occasionally.
Boil to hard ball stage (265 - 270 degrees F).
Add salt to eggs. Beat until stiff.
Gradually pour on half of the sirup, beating constantly with the egg beater or a spoon.
Boil remaining sirup to hard crack stage (285 - 290 degrees F).
Pour gradually onto egg mixture, beating constantly.
Place over fire on asbestos mat.
Beat until thick. Add flavoring and nuts.
Pour into well-buttered, shallow pans.
When cool cut in squares.
Coat these with melted chocolate.
