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Chocolate Nougatines

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Submitted by jsaviskoff

YIELD

1 dozen

PREP

15 min

COOK

40 min

READY

1 hrs

Ingredients

1 237
CUP ML SUGAR
79
79
CUP ML HONEY
strained
¼ 59
CUP ML WATER
¼ 1.3
TEASPOON ML SALT
2 2
EACH EACH EGG WHITES *
1 237
CUP ML NUTS
chopped
¼ 1.3
TEASPOON ML VANILLA EXTRACT
½ 226.8
POUND G CHOCOLATE
for dipping

Directions

Combine sugar, syrup, honey, and water.

Stir occasionally.

Boil to hard ball stage (265 - 270 degrees F).

Add salt to eggs. Beat until stiff.

Gradually pour on half of the sirup, beating constantly with the egg beater or a spoon.

Boil remaining sirup to hard crack stage (285 - 290 degrees F).

Pour gradually onto egg mixture, beating constantly.

Place over fire on asbestos mat.

Beat until thick. Add flavoring and nuts.

Pour into well-buttered, shallow pans.

When cool cut in squares.

Coat these with melted chocolate.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 769 43% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 162mg 7%
Total Carbohydrate 39g 39%
Dietary Fiber 6g 25%
Sugars g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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